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Exotic Vegetable
- Chinese Mustard, Mustard Green
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Chinese
Mustard, Mustard Green, Gai Choy -
Brassica juncea -
This popular Oriental leafy vegetable is the same plant used in Europe to
make mustard. With a mild peppery taste, the leaves are steamed, stir
fried, or used in salads. Hotter varieties are used for pickling.
For leaf crop, sow in mid summer on, as the young plants need warm,
fertile soil to develop properly. For young plants to use in salads, sow
any time from mid spring to fall. |
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Seeds
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Package of 50 seeds - $1.00 each
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Seedlings
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Plant in 4"
pot - $2.00 each (available in May/June only)
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